Easter Brunch
Celebrate Easter at Pasque with a spring brunch rooted in abundance, seasonality, and craft. The experience features warm breakfast favorites, seasonal vegetables, and chef-attended carving stations with roasted rosemary prime rib and honey-glazed ham, alongside local cheeses, smoked salmon, fresh salads, and house-baked pastries. A dessert table prepared by our pastry team completes the morning. … Continued