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Pasque

eat + drink

Elevated, Nature-Inspired Cuisine

Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus in downtown Denver. Join us for breakfast, brunch, or dinner, or settle in for a daily happy hour. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea. The restaurant gets its name from the Pasque wildflower, an early-blooming flower native to Colorado.

 

DAILY HOURS

BREAKFAST  |  7:00 am – 10:00 am

BRUNCH | 10:00 am – 2:00 pm

HAPPY HOUR | 2:00 pm – 4:00 pm

DINNER  |  4:00 pm – 9:00 pm

BAR | open until 10:00 pm

View Pasque's Menu

Highlights

Groove Lab with Namebackwards + Friends

Friday nights at Populus

Join us Fridays starting October 16 from 6:00 pm – 9:00 pm in the Understory (lobby loft) for a live musical expression curated by namebackwards. To complement the music lineup, a specialty bar and small-plates menu will be curated by the culinary team at Pasque. Guests can enjoy craft cocktails, beer, and a thoughtful selection of wine, paired with small plates designed for sharing in the intimate 50-capacity setting.

Three-Course Dining Experience

Celebrate Thanksgiving at Pasque

Celebrate Thanksgiving with an elevated three-course dining experience at Pasque, where the flavors of autumn meet a distinctly Colorado point of view.

Begin with your choice of Butternut Squash Soup or an Autumn Salad of shaved Brussels sprouts. For the main course, choose from a traditional Turkey Roulade or Colorado Rainbow Trout, and finish the evening with Blistered Sweet Potato Pie.

Join Chef Ryan Pearson and the Pasque team for a Thanksgiving celebration centered on thoughtful cooking, seasonal ingredients and the warmth of gathering around the table.

A Thanksgiving Prix Fixe will be offered along with an a la carte menu from 11AM to 7PM.

Chef platting a meal
A plated thanksgiving dinner featuring Turkey Roulade with roasted garlic mash, citrus-glazed carrots, cornbread stuffing and sage gravy; Braised Kabocha Squash with Beluga lentils, cranberry bourbon jus, fried sage and labneh
Overhead shot of a Blistered Sweet Potato Pie and a cocktail with a sprig of rosemary
A clear cocktail with a sprig of rosemary

FAQs

Frequently Asked Questions

What are Pasque's hours of operation?
Pasque operates on a daily schedule. 
Breakfast: 7:00 to 10:00
Brunch: 10:00 to 2:00
Happy Hour: 2:00 to 4:00
Dinner: 4:00 to 9:00
The bar is open daily until 10:00 pm

What type of cuisine does Pasque serve?
Pasque serves seasonally driven, nature-based cuisine. The menu features fresh plant-based ingredients complemented by proteins from land and sea, with dishes that change as the seasons shift. The restaurant is named after the Pasque wildflower, an early-blooming flower native to Colorado.

Do I need a reservation at Pasque?
Reservations are recommended and can be booked through OpenTable. Walk-ins are welcome based on availability.

Where is Pasque located?
Pasque is on the ground floor of Populus Denver, a boutique hotel at 240 14th St in downtown Denver, directly across from Civic Center Park.

Is Pasque open to the public?
Yes. Pasque is open to both hotel guests and the public. Reservations are available to anyone through OpenTable.

Can Pasque be booked for private events?
Yes. Pasque is available for private seated dinners and larger social receptions. The chef’s table and adjacent booths can be sectioned off for semi-private dinners for up to 34 guests. The Pasque Lounge also hosts smaller cocktail and dinner gatherings. Book Pasque privately.