Celebrate Valentine’s Day with a luxurious four-course tasting menu, centered around our live-fire hearth. Vegetarian and Pescatarian requests can be accommodated; dairy and allium allergies cannot.

FIRST – Scallop: buttermilk vinaigrette, winter citrus, winter root vegetable salad

SECOND – Duck Rillette: winter succotash, bread service

THIRD – Wagyu NY Strip: miso garlic, walnut, mushroom

FOURTH – Panna Cotta: vanilla, strawberry rose consommé

$150 per person, plus tax and 20% gratuity

Make Your Valentine’s Day Reservations