Join Chef Ian Wortham and the Pasque at Populus team for a 4 – course family style dinner in the field at Toohey and Sons Organic Farm! The evening begins at 5:30 PM with a reception and farm tour lead by the Toohey family, followed by a seated family- style dinner amongst the farm field. Join us as we celebrate the season of bountiful harvest and organic produce and watch the sunset over the mountains.

Purchase tickets HERE

MENU + Non-Alcoholic Beverage Pairings [tax additional]

CANAPE
Apple, Country Ham, Elderflower Cream

FIRST COURSE
Badger Flame Beet, Plum, Chestnut Mushroom, Ricotta Sourdough Toast, Garlic Butter, Anchovy

MAIN COURSE
Colorado Wagyu NY Strip and Pepperonata Violetti Eggplant, Braised Chard, Heirloom Tomatoes, Oregano Brown Butter, Breadcrumbs

DESSERT
Rye Crespelle, Roasted Peach, Lemon Caramel

*Vegetarian and pescatarian accommodations.
*Wine pairings available for purchase at an additional cost.