Stellar Jay and its sister restaurant on Colorado’s Western Slope, Two Twelve, come together for a single evening celebrating the abundance of spring.

Join us for a live-fire, four-course dinner uniting Stellar Jay and Two Twelve, hosted at Populus Denver on May 7. Chefs Blaise Colamarino of Stellar Jay and Anthony Nelson of Two Twelve present a collaborative, family-style menu shaped by seasonality, regional sourcing, and the elemental craft of cooking over flame.

Expect bold, high-country flavors—rooted in the land and elevated by fire.
Guests may enhance the evening with wine pairings from Buckel Family Wine.

A portion of proceeds will benefit Mountain Roots Food Project, supporting local agriculture, food access, and community programs across the Western Slope.

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