Celebrate Easter at Pasque with a spring brunch rooted in abundance, seasonality, and craft. The experience features warm breakfast favorites, seasonal vegetables, and chef-attended carving stations with roasted rosemary prime rib and honey-glazed ham, alongside local cheeses, smoked salmon, fresh salads, and house-baked pastries. A dessert table prepared by our pastry team completes the morning. Gather at Populus for a holiday meal designed for lingering, connection, and the flavors of the season.

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