Pasque
Elevated, Nature-Inspired Cuisine
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea. The restaurant gets its name from the Pasque wildflower, an early-blooming flower native to Colorado.
DAILY HOURS
BREAKFAST | 7:00 am – 10:00 am
BRUNCH | 10:00 am – 2:00 pm
HAPPY HOUR | 2:00 pm – 4:00 pm
DINNER | 4:00 pm – 9:00 pm
BAR | open until 10:00 pm
Highlights
Groove Lab with Namebackwards + Friends
Friday nights at Populus
Join us Fridays starting October 16 from 6:00 pm – 9:00 pm in the Understory (lobby loft) for a live musical expression curated by namebackwards. To complement the music lineup, a specialty bar and small-plates menu will be curated by the culinary team at Pasque. Guests can enjoy craft cocktails, beer, and a thoughtful selection of wine, paired with small plates designed for sharing in the intimate 50-capacity setting.